From our garden to your table

Food at Araucana begins with the land around us. Vegetables and herbs from our garden, fruit grown on the property, and the flavors of Colombia shape the meals we share.

Gather around the communal table for a meal prepared by our kitchen team, with time to enjoy the food, the company, and the garden views.

Grown here, shared here

Our gardens supply the kitchen with vegetables, herbs, and freshly harvested lettuces. Across the property, we grow citrus, coffee, bananas, and yuca. Caring for these plantings connects the work of the garden with the pleasure of the table.

Please tell us about any dietary needs before your stay so our team can confirm what we can accommodate.

Cook and explore with us

Go beyond the dining table with garden harvests, Colombian coffee, market visits, and hands-on cooking with Chef Jainer Arango.

Our next culinary journey runs May 16–22, 2027, for seven days and six nights. Private journeys are also available; email info@araucanalodge.com with your preferred dates and group size.