Transformaciones vivas

A hands-on fermentation workshop at Araucana Lodge.

A day to learn, taste and create. Join María Fernanda Chavarro, of KEIF Alimentos Vivos y Simbióticos, to explore fermentation techniques you can use at home.

The day

November 7, 2026 · 9:00 a.m.–3:30 p.m.
Araucana Lodge · Km 29 Vía al Mar

COP 380,000 per person · 20 places

What’s included

Kefir on arrival, a guided tasting, lunch and two jars of your own preparations to take home.

Stay a little longer

Workshop participants receive 40% off accommodation for the night of November 7. Accommodation is booked separately.